A STUDY ON EMPLOYEE RETENTION STRATEGIES AND FACTORS WITH SPECIAL REFERENCE TO FOOD AND BEVERAGE INDUSTRY. Oeconomia Copernicana, [S. l.], p. 269–282, 2025. Disponível em: https://oeconomiacopernicana.com/index.php/OECO/article/view/144.. Acesso em: 2 apr. 2026.